Variety Meats

Oxtail:
Often called a "rich, flavorful stew meat" or "braising cut," oxtail is prized for its tender, gelatinous texture when slow-cooked, making it ideal for soups, stews, and braises.

One package is 1lb

Heart:

Lean, flavorful, and nutrient-dense, beef heart offers a rich beefy taste with a firm, steak-like texture. This versatile cut is perfect for grilling, searing, or slow cooking. A classic choice for nose-to-tail cooking and wholesome meals. 

One package is a whole heart, approximately 2.8lbs.

Liver:
Known for its strong, earthy flavor and is commonly used in pâté, liverwurst, or cooked simply in dishes like liver and onions.

One package is 1lb

Tongue:
 It’s a tender, flavorful meat when slow-cooked or braised, and is often served in tacos (like tacos de lengua) or made into cold cuts.

One package (2 tongues) is 2lbs

These cuts of meat are cherished for their unique textures and flavors, and they appear in many traditional cuisines around the world!