Variety Meats

Oxtail:
Often called a "rich, flavorful stew meat" or "braising cut," oxtail is prized for its tender, gelatinous texture when slow-cooked, making it ideal for soups, stews, and braises.

One package is one pound

Liver:
Known for its strong, earthy flavor and is commonly used in pâté, liverwurst, or cooked simply in dishes like liver and onions.

One package is one pound

Tongue:
 It’s a tender, flavorful meat when slow-cooked or braised, and is often served in tacos (like tacos de lengua) or made into cold cuts.

One package (2 tongues) is two pounds.

These cuts of meat are cherished for their unique textures and flavors, and they appear in many traditional cuisines around the world!