Variety Meats

Oxtail:
Often called a "rich, flavorful stew meat" or "braising cut," oxtail is prized for its tender, gelatinous texture when slow-cooked, making it ideal for soups, stews, and braises.

Oxtail Size Varies - Package Weight: 1lb 

Heart:

Lean, flavorful, and nutrient-dense, beef heart offers a rich beefy taste with a firm, steak-like texture. This versatile cut is perfect for grilling, searing, or slow cooking. A classic choice for nose-to-tail cooking and wholesome meals. 

1 Heart Per Package - Package Weight: 2.4lbs

Liver:
Known for its strong, earthy flavor and is commonly used in pâté, liverwurst, or cooked simply in dishes like liver and onions.

Package Weight: 1lb

Tongue:
 It’s a tender, flavorful meat when slow-cooked or braised, and is often served in tacos (like tacos de lengua) or made into cold cuts.

2 Tongues Per Package - Package Weight: 2lbs

These cuts of meat are cherished for their unique textures and flavors, and they appear in many traditional cuisines around the world!