Picanha

A favorite among steak lovers and a staple of Brazilian barbecue, Picanha is known for its incredible flavor and signature fat cap that bastes the meat as it cooks. Cut from the top sirloin cap, this steak is tender, juicy, and packed with rich beefy taste. Whether grilled whole, sliced into steaks, or skewered over an open flame, Picanha delivers an unforgettable eating experience.

1.3 - 1.6 lbs

Now available at 1880 Beef—bring home this butcher’s favorite and taste the difference!