Olivelle Parm Truffle Wild Mush Risotto

Gourmet Flavor Without the Effort

Love the deep, earthy taste of truffle and wild mushrooms? This risotto makes it easy to enjoy restaurant-quality flavor at home! Made with creamy Arborio rice, Parmesan, and a blend of porcini, shiitake, and portabella mushrooms, it’s packed with umami. A touch of black truffle takes it over the top so you can just add wine and stock for a gourmet meal in minutes!