Flat Iron Steak

The Flat Iron Steak is one of the most tender and flavorful cuts of beef, boasting rich marbling and a buttery texture. Cut from the shoulder, this steak is incredibly versatile—perfect for grilling, pan-searing, or slicing for salads and sandwiches. Its deep beefy flavor and tenderness make it a favorite among steak lovers looking for a high-quality cut at a great value.

0.50 - 0.75 lbs

Now available at 1880 Beef—elevate your next meal with this premium, hand-cut steak!