Flank Steak

Flank steak is a lean, flavorful cut prized for its rich beefy taste and versatility. Sourced from the abdominal area, this steak is known for its long, distinctive grain, making it perfect for marinating and grilling. Best cooked to medium-rare and sliced against the grain, flank steak is ideal for fajitas, stir-fries, salads, or a classic steak dinner.

0.75 - 1 lb

Now available at 1880 Beef—perfect for grilling season or any time you crave bold, beefy flavor!