1880 Reserve KC Strip-2 per package

What's the difference between a Kansas City Strip and a New York Strip? Pretty much nothing. It’s the bone-in version of a New York Strip. In the 1930's, restaurants in New York City decided that selling a steak named after Kansas City (where the stockyards and slaughterhouses were located) wasn't fancy enough, so they renamed it. Like all our beef, our strips are aged for 21 days creating an incredibly flavorful cut. And since we are 7 generations deep in Kansas, Kansas City is fancy enough for us!

2 Strips per Package

Approximately 1.5lbs - 1.75lbs